many priorities.
Both the Environmental Protection Agency and the Food and Drug Administration have recognized silicon dioxide as absolutely harmless and safe for consumption (1;2). Underlining the absence of a threat, these authorities don’t even require silicon dioxide to be included on the label.
Chromium 3+ is widely distributed in the food supply, found in egg yolks, brewer’s yeast, apple peels, black pepper, dietary supplements, and the IsaLean Shake. Trivalent chromium gained fame in 1959 for its redeeming qualities that dubbed it the “glucose tolerance factor.” The chromium in brewer’s yeast improved Botanical Slimming the product for glucose tolerance in aging mice (3)—a finding that is particularly relevant to consumers today as it shows the potential chromium 3+ has as a safe, essential mineral that manages metabolism and blood sugar.
There is no RDA (Recommended Dietary Allowance) for chromium, but the AI (adequate intake) has been set. There is little research into chromium deficiency; however, some symptoms of diabetes or poor blood glucose regulation have been reported.
Phenylalanine
The IsaDelight is an enjoyable indulgence packaged with a warning. Chances are if you chomp at the bit for a piece of chocolate, you have stumbled across an IsaDelight and read the label: “Phenylketonurics: Contains phenylalanine.” So what is phenylalanine and why would it be selectively pointed out beyond inclusion in the ingredient list?